Definitely going to have to make this for myself. Low Carb Kolaches Carb Manager. Pulse until chunky and coarsely chopped, adding more water if needed to thin. Divide the dough into 8 sections using a pastry cutter or knife. Place balls on well greased pan or pan lined with parchment paper or reusable parchment paper and brush balls with melted oil. And you can pick whatever fruit jam you like best for the filling. Step 3: Pour the wet ingredients into the dry ingredients and mix well. I didnt realize how much it takes to make the dough for the kolaches. When its your move, its pretty stressful, not to mention the weeks of packing leading up to the move. I love the versatility for the different fillings! Set aside. immigration and refugee board hearings 2021; stage gate model advantages and disadvantages Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Change), You are commenting using your Facebook account. Divide the dough into 36 pieces. Healthy Air Fryer Fish Recipes Healthy Cream Cheese Pie Recipe Healthy Almond Flour Cookie Recipe 2007-03-07 To make the dough, in a large bowl, combine yeast, warm milk, sugar, and one cup of flour. Tech Tips & Tricks Blog in Hindi windows 11 start menu all apps default. Leave a Reply Cancel reply. Bake the kolaches until golden brown, 12 to 15 minutes. Between the bright tanginess of the blueberries and the cream cheese, these are hard not to love. Meanwhile, prepare your fillings. Knead kolacky dough and add more flour so it's not sticky. Theyre cheesy, salty, doughy, and unbelievably filling. I had no idea what to expect but decided to give the ham one a try. Coat dough lightly with butter or oil and place in a bowl. If you run a high volume operation, keep half or quarter sheet trays ready and filled up, just do a larger batch and keep under a heat lamp with a paper . Add egg mixture to yeast mixture and blend. The best option is to experiment to decide which kind you like best. I know these wont last long with my family after I make them. I live in Austin. The name translates to ranchers eggs because it originated as a hearty dish eaten by ranch hands after a long morning of work. Cover with a lid and bring to pressure over high heat. Let rest for 30 minutes while the oven preheats to 350 F. Bake until golden brown, about 25-30 minutes. I havent brought them to a potluck for exactly that reason! these links. When we drive from Houston towards Florida I see a lot of billboards in both Texas and Louisiana for boudin but Ive never actually had it before. And did I mention how cheesy and delicious they are? Ive seen them filled with eggs, bacon, potatoes, ranchero, brisket, spinach, chicken, jalapenos, pepperoni the list goes on and on! Thank you for posting this! Scramble with salsa, cheese, salt and pepper. Flatten with your knuckles and refrigerate the dough for 4 hours or all night. Add additional flour if necessary. Step 5: Place your dough onto a gluten free flour-dusted piece of wax paper. 8. I think my family would enjoy these, so we will need to try them. 5K & 10K Male & Female 1st/2nd/3rd Place Age-Group Winners: 14 and Under, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+. Let dough raise for an hour and a half or until doubled. STEP 2: Meanwhile, melt the butter, which should be semi-liquid but not hot. Required fields are . Cover and allow to expand for 15 minutes. If you never had them, you got to try them! You don't want these to get brown, or they will be too dry. Be the first to rate this post. Break into bite-sized pieces and turn on the heat. }); In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Place filled balls seam side down onto greased cookie sheets (I use 2). In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Heat milk in a small saucepan over medium heat until it begins to bubble. But the beauty of this dish is that it can easily be made at home. Yeast Active Dry 2 Tbsp. Add the remaining , 2021-01-06 Kolache dough just mixed, in bowl, is a very soft and slightly sticky dough. It comes together quickly in a blender or food processor and can be as thin or as chunky as you like, depending on how much water you add and how long you blend it. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough. 2010-12-29 Melt butter in a pan, then add milk to cool it off. I love breads that sit over night but it is far too much effort sometimes. Heat oven to 350. Cover and let rise until doubled. $20.79+. next time Im visiting my parents I will have to see if I see them around now that I know kolaches exist lol its funny how once you learn of something you realize its all over and you were just oblivious lol. Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality b. Place 2 tostadas on each plate, then top each tostada with a fried egg. They take less than two hours to make and overflow with sweet-n-tangy goodness. According to The Village Bakery, the klobasniky was born in 1953 when kielbasa sausage collided with Grandmother Honey's Old World kolache dough recipe. This Czech pastry is made with sweet dough and all sorts of delicious fillings. The buttery biscuit exterior is a nice, simple change from homemade dough. Instructions. Place dough on a lightly floured surface and use a rolling pin to roll the dough to about a 1/2 cm thickness. In the morning, start by gently mixing the sponge and add a bit of salt. Both my parents hail from Mexico where breakfast is considered the most important meal of the day and so growing up, our Sunday breakfast table included warm tortillas, fresh salsa, and plenty of refried beans. Add to the flour mixture and mix well. Step 2. If youve never made one before, nows your chance to learn how. Seasoned and grilled potatoes and onions, mixed with roasted tomatoes, lightly scrambled eggs with smidgen of American cheese. Let sit overnight in the refrigerator covered by a towel. But the idea came from the Czech kolaches. You should definitely try them, they are amazing! Mix together flour, sugar, instant yeast, and salt. Thanks for this! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. 24g. But in reality, they arent that difficult to pull together. Here's how to make the best huevos rancheros. Overall, it took so much longer than I thought, and wont be something I make all the time because of it. Each day, our master bakers make our dough using the finest, freshest ingredients . Crack eggs and put in nonstick pan on stove. So many different types of filling to use and enjoy. 6. 94 Ratings. Preheat oven to 375 degrees F (190 degrees C). This recipe is part ofKitchn 100the hundred recipes you need right now. Preheat the oven to 350F/175C. They were new to me when I moved to Texas, but I love them! Your email address will not be published. Its a true Mexican breakfast gem: lightly fried corn tortillas are topped with refried beans and warm and runny fried eggs, then smothered in a homemade ranchero salsa. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. So, if you want them as zingy as possible, you may want to leave that off. Transfer the mixture to a blender or food processor (or use an immersion blender) and pour in the lime juice. Combine sour cream and yeast in a small bowl. Cover the bowl and put it in the refrigerator overnight. If the dough is too crumbly, add 2 T. milk at a time until not crumbly. Web Preheat the oven to 320 degrees Fahrenheit and lightly grease a shallow oven tray. You can decide whether or not to add the jalapeos on top you do you, Boo! kolaches is not something Ive tried but it looks awesome. 60%. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole. Unsalted butter gives the dough added richness. Scald milk in sauce pan. Join for free! I found this recipe and decided to give it a shot. Cover with a towel or plastic wrap spritzed with cooking spray and let rise at room temperature until nearly tripled, about 1 hours. Save my name, email, and website in this browser for the next time I comment. 2 dozen feeds 12-24 people depending on how hungry they are! 180. Im Kim. Recipe courtesy of Hruska's Kolaches, Salt Lake City, UT, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. So, heres to you, friends! But dont limit yourself to the options they list here. We made ours with ham torn into small pieces, breakfast sausage cooked and broken up, and cheddar cheese cut into small squares. Mix together and cook the meat until done, about 10 minutes. Its definitely easier to buy them, but its so fun to make them yourself sometimes. These are similar to West Virginia Pepperoni Rolls! Add the milk mixture to the dry mix and stir to combine. Let cool slightly to 110F (so it doesn't kill the yeast). Stir in beef and 3/4 cup cheese. But I've been spending about $120 each Friday at Kolache Factory for weekend food for my family, and I think I can take a crack at making them myself. Cut the dough into 12 equal rectangles. And you can pick whatever fruit jam you like best for the filling. In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla. Ive never heard of kolaches before, but they look so good! Have you ever heard of kolaches? You notice that the room where you once crammed 30 friends for an evening of fellowship now looks so small and lifeless without the warmth of family and sounds of laughter. All cool recipes and cooking guide for Kolache Factory Dough Recipe are provided here for you to discover and enjoy. Heat 3 tablespoons vegetable oil in a small saucepan over medium-high heat until shimmering. From the research I did, they are Czech in origin, although theirs were usually fruit-filled. CAREERS MENU LOCATIONS ORDER ABOUT NEWS CONTACT. When theyre done, they should be lightly brown and crisp but still pliable. Start adding flour 1 c at a time till you begin to work the dough with your hands (you should have used about 5 1/2 cups). Continue with the remaining dough balls and filling. It takes a couple of hours to make a dozen, but theyre well worth it. Once theyre ready, youll dust them in powdered sugar for extra sweetness. apart on lightly greased baking sheets. Once you have a doughball, Let it rest for 20 minutes. Your next favorite recipe is only a few clicks away. We are sorry that this post was not useful for you! Pour into a large bowl and whisk in the eggs and salt. Thanks to Click2Houston, we get an Mon - Sat: 6am - 2pm, Sun: 7am - 2pm. Cut softened butter into the flour mixture with a fork or pastry blender. So, if spicy foods arent your thing, you may be better off avoiding these. Let rise 1 hour. All rights reserved. They do require plenty of time to rise, though, so plan for that in advance. T for TBL and t for TSP or ???? Season and . Reduce the heat and cook for 45 minutes. Pinch dough to form a wrapper around filling, and place on a greased baking sheet, 3 inches apart (you will need two baking sheets) pinched side down. Ive never had kolachea before! Gently use your fist to push the air out of the dough. I could eat them at almost any time of the day, too! The chain also has more than 55 company-owned and franchise locations in Texas, Indiana, Missouri, Kansas, South Carolina, New Mexico, Virginia and Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high , Okra and Tomatoes With Grains of Paradise, 1 (16 ounce) package frozen hash brown potatoes, 2 pounds Breakfast Sausage, recipe follows, 1 (8 ounce) smoked breakfast sausage links (such as Eckrich), 2 packages (1/4 ounce each) active dry yeast, 1 can (12 ounces) raspberry and/or apricot cake and pastry filling, 1/2 ounce yeast (2 packs Fleischman's is good), Mix yeast and flour together in a large mixing bowl, Add remaining sponge ingredients and whisk until combined, Remove the sponge from refrigerator and gently stir, adding the salt, NOTE: you may not need all 3 cups of flour, depending on the humidity where you live, Once the dough forms a ball, let it rest for 20 minutes, Knead the dough on a lightly floured surface for about 10 minutes, Lightly oil a bowl and place the dough inside, making sure to coat the dough with oil, Cover and let rest for about an hour or until doubled in size, Cook breakfast sausage and crumble into bite-sized pieces, When dough is ready, gently punch down by using a closed fist to slowly push the extra air out, Flatten the pieces into circles about 3 inches in diameter, Add a bit of the filling (either ham and cheese or sausage and cheese) to the dough, Fold the sides up to close and pinch together to seal, Place seam-side down on a greased cookie sheet or baking stone, Preheat the oven to 375F while the kolaches rest, Bake for about 12-15 minutes until they start to turn golden, Don't let them get brown or the dough will start to dry out. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Preheat your oven to 375F while letting the kolaches rest for a few more minutes. Then combine that with warm milk, sugar, eggs, and melted butter. Step 1. If you havent had one, and have some close, it would probably help to buy one first. Take one portion of dough out of the refrigerator and place it on a lightly floured surface. Whisk together the egg yolk and oil. Into a microwave safe bowl, put the milk and butter. When the dough rounds have risen, preheat the oven to 375 degrees. Add in the yeast-milk mixture and half the flour. Healthy Menu. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. Course Breakfast, Snack Cuisine American, Czech Prep Time 15 minutes. Fruit often fills sweet kolaches, which come in square shapes with a filling on top.Sausage, ham and even boudin (the Cajun rice-based . Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa. That is fun. SPONGE: Mix together yeast and 2 cups of flour. Using a wooden spoon, stir in egg until smooth. 6 each of potato, egg, cheese, bacon, egg, cheese, sausage, egg and cheese, and ranchero. Its like one giant dinner kolache. Pour into a dish and refrigerate overnight so it gets gelatinous. If you use regular table cut the measurement by about . Kosher salt was used in this recipe. Once each sausage piece is thoroughly covered with flour, turn the heat back onto high. Change). } It always hits the spot. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour. (Alternatively, warm on the stovetop over low heat.). Drizzle over rolls. If the internal temp is 180190F (8288C), theyre done! Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. I'm Kim. Place 1 cup refried beans in a microwave-safe bowl. Enter ZIP Code or City/State. Cinnamon rolls: I always make these with the left over dough. Plus, the recipe is super simple to follow. Cream Cheese Kolacky. And they have a bold, impossible-to-forget taste thatll have you coming back for more. Cut with a floured 2-1/2-in. They're sweet, fruity, crisp around the edges and soft in the center. I havent had any in Dallas, but Ive only been there once. Combine the warm milk (around 40C/104F) with the yeast and 2 teaspoons sugar in a small bowl, mix, and allow it to rest and activate for a few minutes. In a small bowl, mix together the yeast, sugar and lukewarm water. Then stir in the eggs and vanilla. Attach a dough hook to the mixer and knead the dough for 3 minutes. Use the back of a spoon and make an indentation into the ball. They are so yummy! Try watermelon if you can find it. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. If youd like, you can make it in advance and store it in the fridge, then just heat it up when youre ready to eat. Even if your grandmother and Wolfgang Puck started a think-tank with the sole purpose of creating the best breakfast sandwich ever made.we'd still win. It might not be exactly the same but still yummy. I havent tried another dough yet. Sweet dough and your choice of filling will make these delightful. I will definitely have to try this. If you use regular table cut the measurement by about . Allow to cool before pureing. See more ideas about kolache recipe, kolaches, czech recipes. Cover and let rise for 1 1/2 to 2 hours, until doubled. please specify, I would really like to get these done by morning. Remove from pans to wire racks to cool., Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Into a microwave safe bowl, put the milk and butter. Microwave in 20-second intervals on high power, stirring after each, until warmed through, about 60 seconds total. Huevos rancheros is a simple dish rooted in humble beginnings, but the flavors are complex and delicious, and the presentation is stunning. Punch the dough down to deflate and divide into 12 balls. Rise Time 2 hours 30 minutes. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Add cream cheese and butter together into a bowl of a stand mixer. Mild Sausage casings removed, Specialties: Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. Cover and let rise until doubled, about 45 minutes., Turn dough onto a floured surface; roll to 1/2-in. Invert the ball with the seam on the bottom and place on a baking sheet. Then make the kolaches. I find it takes a while to work in all 3 cups to form into a ball after resting overnight. Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. Then, once you form the round pastries, youll want them to rise until almost doubled in size again. Price and stock may change after publish date, and we may make money off Next, youll lightly fry the tortillas, which adds flavor and keeps them from getting mushy when you smother them with the warm salsa. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Roll up each kolache, pulling and tucking or pinching the edges to make sure there are no holes. Start by placing two tostadas on a plate. Best of luck! pollard funeral home okc. You can make them in about 35 minutes with only five ingredients. Mix flour, sugar, and salt in a separate bowl. I would think it would work, but weve never actually tried it so I cant guarantee it. Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes. Bake for 15 minutes. In the meantime, you can make them yourself to hold you over . Buttermilk Biscuits with Eggs and Sausage Gravy Sausage and Gravy Pie with Biscuit Crust Recipe. Use my Location. these links. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. As a Texan Ive grown up on kolaches and its so great to make them myself so I can personalize them and make them my own. Let cool about 20 minutes before serving. In the morning, start by gently mixing the sponge and add a bit of salt. Fry the eggs. Place a sausage on each oval, adding some shredded cheese and a dab of mustard, if desired. Leave dough in bowl and cover with a towel or plastic wrap for about 6 hours (give or take two hours there, depending on your needs, and you will be fine!). I wonder if there is a way you can simply the dough. } Then knead it on a floured work surface for about 10 minutes. Working in a blender in batches, pure until smooth. flatten balls and fill with desired filling (see below). Moving is fun, especially when its not your own stuff. These look like they would taste absolutely amazing. Combine all ingredients except for ricotta and mix well for about 1 minute. 2023 Son Shine Kitchen. Its surprisingly awesome. []. Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Plus youll receive new recipes in your inbox every week. This recipe begins with an easy homemade salsa made from tomatoes, onion, serrano chile, and garlic. 2 pounds Breakfast Sausage, recipe follows. I will always have a special place in my heart for donuts, but you really cant beat a kolache on any morning. I usually get the Ranchero kolache because I personally feel like the other breakfast kolache's don't have that much flavor - I found myself disappointed when I tried ones like bacon egg and cheese, etc.. This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Using a pizza cutter or bench knife, cut the dough into 2 inch by 2 inch squares. 110 Ratings. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more. Being from Texas myself,. Notify me of follow-up comments by email. If they start to get too brown, the dough will dry out. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). 2020-08-16 HOW TO MAKE KOLACHE DOUGH Melt butter and milk together until the milk is warmed through. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Pour in milk & butter mixture and stir until combined. If you ever travel to the states, particularly Texas, you should definitely give them a try here. Make sure the oil and the flour combine to form a thick roux. All these emotions need a little comfort, and for us, kolaches are comfort. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl combine milk and yeast mixtures. No one needs Hardees when these phenomenal bacon, egg, and cheese kolaches exist. All cool recipes and cooking guide for The Kolache Factory Houston Recipe are provided here for you to discover and enjoy. And then when you slice into the fried egg, the yolk mixes with all other ingredients its heavenly. Put approx 1tsp of jam in the middle of each square and fold over opposite corners. Add the beans, 4 cups water, lime juice, and bay leaf and cook over low heat until tender, about 1 hours. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. My parents live there and I have never heard of these lol. Oh, and it cuts your total prep and cooking time down to just half an hour. In a large skillet, heat butter until hot. Remove to cooling rack. Here are my picks for the ten best kolache recipes. url = '/react.php?id='+id+'&value='+value; Assemble the huevos rancheros. These combine sausage, eggs, cheese, and hash browns. Just golden, like biscuits or dinner rolls. In a small saucepan, cook the sherry vinegar over medium heat until reduced by half. Instructions. On a lightly floured surface, punch down dough, and divide into 36 pieces. If there is little humidity, this could be as little as one cup. Your email address will not be published. Have you tried one? Where the sweet aroma of freshly baked kolaches fills the air and warms your taste buds. Hot Chocolate. All of our fillings are made in-house from scratch with hand cracked eggs, fresh veggies, real fruit, and quality ingredients. The crispy tortilla, creamy refried beans, runny fried eggs, and spicy salsa is the ultimate breakfast combo. Spoon the warm salsa over the eggs and garnish with cilantro if desired. Black Pepper Biscuits and Sausage Gravy Recipe, Sausage and Gravy Biscuit Sandwiches Recipe. Price and stock may change after publish date, and we may make money off Hope youre enjoying the new places! Cover the bowl and put it in the refrigerator overnight. In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. 2022-05-13 Kolache Factory Cream Cheese Recipe; Cream Cheese Kolache Recipe Texas; Best Cream Cheese Kolache Recipe; Kolache Roll Recipe Polish; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Knead until blended. Theyre soft, fluffy, and will practically melt when they hit your tongue. (this time is not in the cook time). Mix in egg yolks. Pour into a dish and refrigerate overnight so it gets gelatinous. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Of course, you could always try wrapping them in a canned dough and see how they come out. Privacy Policy | Terms and Conditions | Contact Us, 10 Best Kolache Recipes (Sweet and Savory), 30 Delicious Tart Recipes You Will Love (Sweet & Savory), 35 Maple Syrup Recipes (Sweet and Savory), 13 Easy Turnover Recipes (Sweet and Savory), 23 Coconut Oil Recipes from Sweet to Savory, 25 Best Vegan Pies (Sweet & Savory Recipes), 10 Easy Almond Pulp Recipes (Sweet & Savory). Crack eggs and put in nonstick pan on stove. Spoon onto scrambled eggs, tacos, or soups. Stir and cook until the spices become . Add the rest of the flour to form a firm dough. Place the dough ball on a floured surface and divide into 12 equal parts. Microwave in 20-second intervals on high power, stirring after each, until warmed through, about 60 seconds total. Remove any bits of fried tortillas from the pan with a slotted spoon. Some kolaches, like those above, are round and tart-like. Cover the bowl and let it rest on the counter for an hour or until the dough has doubled in size. Add the milk mixture to the dry mix and stir to combine. Yum! Bring to a simmer and cook, mixing periodically so that the flour does not cook on the bottom of the pan. Add . I moved from Houston to Phoenix a couple of years ago and I still miss my favorite breakfast: a ranchero kolache from Kolache Factory or Mornings. Knead the dough for 5 to 7 minutes until it's smooth and stretchy. Roll out the dough on a lightly floured surface into a relatively thin layer, approx in/2mm thick. Set aside until slightly bubbly, about 10 minutes. You arent likely to find kolaches you can make any faster. (LogOut/ Closed now : See all hours. I hadnt until I moved to Houston a few years ago. {recipe: ben and jerrys chocolate peanut butter icecream}, Pumpkin Cake with Carameled Apples andStrudel, "Rice Cakes Have Changed!" Fresh cilantro sprigs, for garnish (optional). so I was born in Dallas. I know they have them in Lubbock because we have stopped there when driving to Missouri so it isnt just a Houston-area thing.
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