Is it necessary japan perfume rice. When ready to serve, shape the rice in a small bowl to make mounds of rice. 4 tablespoons of ketchup
Fold around the edge of the omelette toward the rice, providing a short blanket. Stir occasionally. Omurice is a 5-syllable word thats pronounced as follows:o like ordermu like movera the ra sound does not exist in the English language and the best way to make it is to say the word romp with the tip of your tongue at the front of your mouth. Hold the chopsticks with one hand and slowly slide the omelette from the pan onto the shaped rice. The word omurice is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice. Universal Cool Japan 2023: SPYFAMILY and Detective Conan Come to Universal Studios Japan! How to make Omurice Servings: 3 Cooking Time: 25 min Difficulty: Medium Ingredients 4 cups cooked cold short grain rice 1 small carrot, chopped (1/3 cup) 1 small onion, chopped (1/2 cup) 4 green onions, chopped (1/2 cup) 6 oz ground beef, 15% lean Seasoning for beef 1 tsp soy sauce 1 tsp sugar 1 tsp white wine or sake 1/2 tsp garlic, chopped She said it was really tasty! Mix rice and ketchup and fry together for 1-2 minutes. Serve right away. If this is not available, cook the rice with slightly less water. Then you just gently scramble them while shaking the pan, which redistributes the uncooked egg as you break up the curds. Flip the plate and remove the bowl. Yum. Rapidly stir and shake the pan to quickly form small curds, stopping before the eggs begin to scramble. Lukman, Reduce the heat to low. You should look for a bit larger sized bubbles. However, you could use ground beef, shrimp or anything you like. Chop the onion and carrots into tiny pieces, roughly 1/4 inch (0.6 cm) if possible. Hi Lee, Im glad to hear it was able to bring back some memories. Add the onion and cook until the onion becomes translucent. Whisk together until the mixture is uniform in color. And trust me, you will be making these filling omelets again and again. Add 1 tablespoon of flour and mix. 2. While working in another profession, he attended a school for working adults and changed careers, becoming a cooking class instructor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It's free! These are typically seasoned with ketchup and salt but some people also use soy sauce or Worcestershire sauce as well. Top it off with a squeeze of ketchup and maybe some Kewpie mayo, and you're all set. Your egg disk is pale and under cooked? In a small bowl, combine together the ketchup and water. Add the rice to the frying pan, along . Place half of the ketchup rice into a rice bowl or similar kind of bowl, pack lightly, and unmold on a plate. The tornado omelette will most likely fail if you dont preheat well. Although omurice is usually just sauced with ketchup, its sometimes also served with a more flavorful sauce such as the sauce from Hayashi Rice (Omuhayashi ) or Japanese Curry (Omukarei ), or Meat Sauce (Omumeato ). Rice should either be cooked fresh, spread on a tray, and allowed to cool for 5 minutes, or, alternatively, transferred to a loosely covered container and refrigerated for at least 12 hours and up to 3 days. Cook until fragrant. Thank you, Noriko and Yuko, for your great recipes and videos. Heat 1 tbsp of vegetable oil in a large pan over medium high heat. Add the egg mixture to the pan and swirl it around to cover the pan. of course! We put rice and eggs together separately because it may be a little easier, although many people wrap rice with eggs in a frying pan. Even if you cant easily visit Japan at the moment, you can still enjoy Japanese food at home, thanks to Mr. Toshihiro Minami, a cooking class instructor who shares his authentic omurice recipe, complete with video! we use short grain rice. Stop stirring as soon as eggs are very softly scrambled and creamy (but still loose enough to come together into a single mass), 1 to 2 minutes. David, Japanese ketchup is less sweet than heinz ketchup, What a great help your recipes for cooking, it added my little recipes. In a nod to that well-known lyric regarding problems, my personal mantra is More omelets, less problems. Step 5. Once the onion starts to turn translucent, add in ketchup. Saut the vegetables shortly. Let's make Omurice. It was the only breakfast item I felt comfortable trying, on the menu. All the ingredients in this simple dish eggs, chicken breast, and onions are readily available at supermarkets. Repeat one more time. In a skillet, melt the butter over medium heat and add the oil. Clean the skillet. Where can I find tan-men recipe? Osaka-Umeda Gourmet Guide: Amazing Wine Bar Offers Award-Winning Grande Polaire Japanese Wines! I would also make the egg omelette fresh on the day of eating the leftovers rather than making it in advance. Man, did you even read the OP? The secret: ketchup. Hold one wooden chopstick in each hand diagonally to yourself and push the egg from the edge towards the centre while maintaining about 4 to 5 cm (1.5-2 inch) gap between each chopstick, and start twirling your chopsticks in one direction. It wasnt very pretty looking and I didnt have any peas, but its very tasty! Try these popular Korean rice dishes. Jul 8, 2016 - Kind of Fried Rice encased in an egg skin. Omurice can also be served with Japanese curry sauce or demi-glace. glad you liked our Omurice recipe! Heat the vegetable oil in a frying pan over medium heat and fry the chicken breast. Love Korean food? Then, add white wine, tomato juice, tomato ketchup, chicken stock cube, and sugar. Kira, Gently stir the eggs, while shaking the pan to resettle the uncooked egg. Reduce the heat to medium. Set aside. Add the ketchup to the center and cook, undisturbed, for 20 to 30 seconds, until it stops bubbling. Unsubscribe at any time. It should be thick and runny and not thin and dry. Cut chicken thigh into 1 pieces. It looks like what was presented in the show. Place the fried rice on top of the omelette (from step 4). So far I have cooked onigiri, ramen, tonjiru, miso soup, gyouza, yakisoba and all well. So follow Mr. Minamis instructions, you too can enjoy authentic Japanese omurice! Dont go crazyyou still want to the omelet to fold over neatly to enclose the rice, but it should be plump-looking. Step 1/9. Place the serving plate on the bowl and flip. Mix well. Heat up a non-stick pan. As for the omelette, it couldn't be easier. Cook the omelette until its about 95% cooked. I also add a bit of cream, which ups the richness to balance out the acidity of the rice. The omurice origin story varies. Return rice to pan and toss until well combined with vegetables. Add the butter and swirl to melt and coat the pan evenly.
Instructions. And, I see the potato and onion dashi recipe on your website. Add the carrots and scallions and saut for another three minutes. Pour the beaten egg in the pan. The demi-glace sauce has a slightly stronger taste and is more flavorful, so it blends really well with your fried rice and omelette. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. An quick and easy post-exercise recipe for omurice a cheesy Japanese omelette made with rice. If you prepare the omelet with the consistency of scrambled eggs, youll be rewarded with beautiful omurice. Place the serving plate on top of the bowl. One of the most important steps in making demi-glace sauce is making roux. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Omurice gained popularity across Japan starting around 1930, has become a very popular menu item for diners of all ages, and has even prompted the opening of omurice specialty shops. Then do your own version? The information in this article is current as of October 2021. Its totally an easy recipe for beginner like me. I already tried making omurice and sauteed potatoes. I like to add a bit more oil to the pan at this stage, turn up the heat, and let the bottom rice crisp up a bit. Marc Matsumoto Add a pinch of salt. Place bacon in first. When the color of the meat changes, add the onions, and when they are tender, add white wine and continue frying. Reduce the heat to medium and pour the beaten egg in the pan. Cut the chicken and vegetables into small pieces. One of the main components of omurice is fried rice. milk 2 Tbsp. medium onion, cut in -inch dice (about cup) 1 medium carrot, peeled, cut in -inch dice (about cup) 2 to 3 slices deli ham, cut into -inch pieces 2 cups cooked medium-grain rice, preferably. Heat one teaspoon of oil in a frying pan over medium high heat. Marcy, *This information is from the time of this article's publication. 2006 - 2023 My Korean Kitchen, All Rights Reserved. Repeat the last 3 steps for another serving. Preheat a non-stick frying pan over medium high heat. Making the fried rice is probably the easiest part of this recipe. Preheat a non-stick frying pan over medium high heat. Omurice, or Japanese Omelette Rice, is a sweet-and-savory chicken fried rice flavored with ketchup and wrapped in a soft, thin layer of egg. By not rolling the eggs into a true omelette shape, you'll find it far easier to drape them over the rice, as the dish is served in Japan. Once melted, add the beaten egg. The standard omurice consists of red fried rice that is flavoured with tomato ketchup and a thin sheet of cooked egg. Cover molded rice with egg sheet to form an oval shape. That being said, if youre looking for that classic taste, the bottled stuff is the way to go. Heat another nonstick wok or a nonstick skillet over medium heat, add butter and let it melt. Omurice is often sold at casual dinning restaurants and the most recent trend being the tornado omurice ( ). Add the remaining tablespoon oil to the pan and heat over medium until hot. 1. Instructions. Pour the demi-glace sauce (or ketchup if you didnt make the sauce) and serve. Loved it, just as this recipe was written. In a large skillet, heat two tablespoons butter over medium-high heat. Cut the chicken breast into 1.5 cm squares and season with salt and pepper. 1. I usually go in with the rice as soon as I cant see any raw sides on the chicken. Im not fond of ketchup, but it was so delicious, I want to make it at home. Preheat a non-stick frying pan over medium high heat. Omurice can be covered with cream sauce or demi-glace brown sauce, while basic Omurice is usually finished with ketchup. Then, add the chicken and cook until no longer pink. If youre not sure, be sure to check my video above. I hope my tips are helpful! Set aside. Add onion and cauliflower crumbles, and cook until onion is soft. Prepare the fried rice ingredients by finely chopping them. Occasionally, scrambled eggs can be put on top of the rice, and ketchup can be . Add a pinch of salt. Stir in chopped parsley and remove from heat. In a medium bowl, pour soy sauce over chicken to marinate as you prep your other ingredients. Distribute the rice evenly, breaking up the clumps with the paddle. Melt butter and add oil in a frying pan at medium heat. Add the rice, and stir well until the clumped up rice is broken up and all the ingredients are well combined. Stir together chicken stock and ketchup until smooth and set aside. butter Chopped Chicken (115 g) Chopped Onion Mixed vegetables Cooked Rice (1 lb) minced garlic salt Pepper. Start with preparing the sauce. Add thinned ketchup and cook, stirring and tossing, until ketchup sauce is reduced and each grain of rice is separate and coated in a shiny sheen of ketchup. Add carrot, spam, and mushroom, and cook for 3-4 minutes. I even use lunch meat (ham) sometimes. To create the ketchup, take one half of your onion and one can of whole tomatoes, put them in a blender, and slurry into a paste. To make the ketchup rice, wash the rice five times, draining the water each time. Join 20,000+ other Korean food lovers! Quickly swirl around with chopsticks. When the egg is half-cooked, remove it from the heat and slide it on top of the chicken and rice. Only practice will help you make better looking tornado omelette. Push it gently to shape it firm. Although these dishes are considered Western in Japan, many do not exist outside of Japan. Slowly slide and flip the egg from the pan onto the serving plate. Made from a combination of ketchup, Worcestershire sauce, and soy sauce, okonomiyaki sauce makes a good stand-in for demi-glace, at least in this preparation, since it delivers a similar dark-and-savory depth. Thanks for the recipe! As for the omelette, it couldn't be easier. 1. 1 tablespoon ketchup cup frozen vegetable mix (peas/carrots/corn) - defrosted 4 large eggs salt and pepper - to taste cup shredded cheese - choose your favorite - I used cheddar and monterey jack 1 tablespoon olive oil Instructions Whisk together eggs and olive oil and set aside. Pour 1/2 of egg mixture onto hot frying pan and make a crepe-like thin round egg sheet. But if youre serving your omurice with ketchup, you might find that the overall dish is a bit bland. Although this is a omelet inspired dish, its clearly adapted to Japanese culture Add the vegetables and season with salt and pepper, to taste. Then whisk together. Add the rice and break into small pieces. Set aside. Elizapreise, Otherwise, omurice would be a sugar mess for me. Then add in all of the other vegetables and stir-fry together for a few minutes. Pour the sauce in from step 1 and stir well. Rate this recipe with a comment below and tag me on Instagram. When the butter melts, add the onions and fry. If you start twisting the omelette too late, the omelette will tear and you wont be able to shape tornado at all. Let sauce thicken for about 2-3 minutes then set aside on low heat while we prep the rice. Add 1-1/2 tablespoon ketchup and salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. No Recipes. Celebrate the Arrival of Spring with 5 Strawberry-Themed Afternoon Teas in Osaka, 3 Days in Kyoto Itinerary: Spring Travel Guide for First-Time Visitors, 10 Popular Hot Springs Resorts Near Kyoto and Osaka. It takes about 5 to 7 minutes. Add 2 more tablespoons (30ml) oil to skillet, return to high heat, and heat until smoking. In the beginning, the idea of rice cooked with ketchup and bits of meat and veg rolled in an omelet was an unappealing oddity to me. Typically, omurice is served with extra ketchup over the top. But of course, if you want to spare your labor of love, I also cover how to make easy omurice recipe as well. I usually serve this with a side salad. Quickly spread the egg and make a thin, large, and round omelette. Although I almost always advocate using chicken thighs over breast meat, this is one of the rare exceptions where I feel like breast meat works better. Repeat the above steps for the second omelette. It's free! You can make it your own with your own fried riceor like we do, pick up an order of spicy Fried Rice at our Thai restaurant and use this.or pork fried rice at our Chinese restaurant. Add the ghee, olive oil, bacon, and onion. Use cooking foil (or cooking paper) to shape the omelette into an oval shape. It takes about 5 to 7 minutes. I like to put in a little dab of butter to help with flavor and make the rice not stick to each other as much. Test the surface of the pan with a tiny bit of egg and pour the egg mixture on at once. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that's loved by kids and grownups alike in Japan. Fry until the edges of the rice begin to turn light golden. Add the rice and the rice seasoning and mix them well for 1 to 2 minutes. I have never tried Omurice, but I would like to! Using a spatula, fold both sides of the omelette over the rice.Push the whole omurice to the side of the pan. Cut onion finely. Holding diagonal instead of parallel to yourself will give you more room to turn the egg. The gentle heat will steam the egg until set. Just be careful not overcook it, or it will get tough. Beat together two eggs, one teaspoon of milk, and a pinch of salt. 5. Thanks for stopping by! By the way, what type of meats are best to put in the dish? Here's a breakdown of how to make each one. If youre not intending to serve the Korean style demi-glace sauce and use ketchup as a top coat sauce, you might want to add more ketchup (about 1 Tbsp) in your rice seasoning. There's a video on YouTube that I've watched several times over the past couple of years. Add cold leftover rice and mix together. Place the serving plate on the bowl and flip. 2. Beat 2 eggs together. Stir occasionally. (It should be heated well enough for the egg to bubble up when you pour it in.) It isnt quite as sticky, and Im not sure if it would cook differently. Put the cooked rice in a bowl, add the sauteed onions and sausage, and mix well. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations of "omelette" and "rice"), or omumeshi, which fully translates "rice" into Japanese. Finally, the dish is generously covered with ketchup. Pour the demi-glace sauce (or ketchup if you didnt make the sauce) and serve. Add the cooked rice and ketchup to the frying pan. In a large skillet, heat two tablespoons butter over medium-high heat. I sprinkle in some scallions and a pinch of cayenne pepper at the very end, then remove the rice from the skillet and make the omelette. Is Japanese ketchup different from American ketchup somehow? 1 tablespoon of white wine
For over 100 years, Omurice has been a very popular food for people of all ages, especially kids. Yay! It will result in a smooth textured omelette. Heat the butter (or oil) in a large skillet over medium-high heat until hot. Then the rice goes back into the pan, and I toss it with the vegetables. Cook Japanese Food Like a Pro! Omurice is a popular modern Japanese dish thats a mashup of Western omelets and Japanese fried rice. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. Add too much cold or room-temperature rice to the hot pan, and its temperature will drop, making it more difficult to brown the rice properly (an issue home cooks tend to have, since our burners are generally much weaker than a restaurant's). Please, Im not japanese, but this is really the worst omelette Ive seen in my life. butter Salt to taste ketchup or tonkatsu sauce For the omelets 4 eggs 2 tsp. Some examples includecurry rice,hamburg steak, andHayashi rice. Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. One version says it was first served in a Western-style restaurant in Tokyo called Renga-Tei. I have tried a couple of them with great result. Stir often. Plate the rice. There are other creative ways to make omurice, like using white sauce or demiglace sauce instead of ketchup, but here well introduce a basic omelet-on-ketchup-rice recipe. Cover with foil or a lid to keep the rice warm while getting other ingredients ready. Add the ketchup and soy sauce and mix well. Also, when you make the tornado omelette, it will give you a more pleasant eating experience as we will serve the omelette that is not completely cooked (often served at 90-95% cooked status). Samuel, I usually take the omelette off the heat once there are no big pools of egg left, as carryover cooking will thicken the remaining egg into a rich, creamy sauce. Any ideas? Set aside. Add ketchup, salt and pepper and repeat mixing well. 2. By not bothering to roll the omelette in the first place, you sidestep the entire technical challenge. Gently tuck in the egg following the shape of the bowl. Once youve melted the butter in the pan, add the egg and give them a few seconds to set up at the bottom. Beat the eggs in a bowl. Japanese Cooking 101 2023 Oishii America. The process starts out exactly the same: I fry cooked rice in batches and transfer it to a bowl as I go. Crack the eggs into a bowl, add 7.5cc of milk (1/2 tablespoon), salt, and pepper, then mix. 2. Add onion and carrot and cook, stirring and tossing, until just tender and lightly browned in spots, about 3 minutes. Crack 2 eggs in a small bowl and add 1 Tbsp milk and pinch of salt. Add sushi rice and toss in the pan until the rice begins to become crisp, about 3 minutes. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). Pour in one cup of rice and stir. Let the egg slide on top of the fried rice. Hold one wooden chopstick in each hand diagonally to yourself and push the egg from the edge towards the centre while maintaining about 4 to 5 cm (1.5-2 inch) gap between each chopstick, and start twirling your chopsticks in one direction. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Combine the sauce ingredients - ketchup, soy sauce, Tonkatsu sauce, honey, water and milk in a bowl or large measuring cup. Because you absolutely can and should make this at home. Heat a large skillet over medium high heat with 2 tablespoons of oil. we never tried, but you can try it! If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. I attempted to load ketchup into a childs medicine syringe in order to apply artful swirls on my first omurice, and ending up squirting pressurized ketchup onto the underside of my cabinets. Cut the sausage into 5 mm thick and mince the onion. Add the sauce and frozen vegetables. Prep Time 20 minutes Cook Time 5 minutes Servings 4 servings Total time: 25 minutes Ingredients 3 tablespoons tonkatsu sauce cup ketchup (divided) + extra for serving Quickly spread the egg and make a thin, large, and round omelette. Then add frozen peas and cook some more. Was it a misguided Sloppy Joe? Mix rice and ketchup and fry together for 1-2 minutes. I had this in Japan twice on our first trip in May 2016. Help Out. Pour egg mixtures into medium hot skillet, swirling to coat the bottom of the pan. Chef Takanori Akiyama of Bar Moga. The nutrition information shown is an estimate provided by an online nutrition calculator. 2 tbsp ketchup Omelette 3 eggs large 1 tbsp milk pinch of salt ketchup and parsley (optional) for garnish Instructions Heat oil in a large pan over medium heat, and add green onion and onion. Kewpie mayonnaise is a Japanese-style sweet mayonnaise; it can be replaced with regular mayonnaise. Combine 2 eggs and 2 tablespoons of milk. Prepare your ingredients. Instead of a chicken thigh can I use chicken breast ? . To make the fried rice for both this recipe and the one below, I followed Kenji's fried-rice techniques, using a carbon steel skillet in place of a wok. Flip it onto a plate. Add the chicken and peas, season with salt and fry until the chicken is just cooked through. I also add some oyster sauce as a more flavorful alternative to soy sauce; this helps balance out the sweetness of the ketchup with plenty of umami. Place rice in omurice mold and place on a plate. Add a pinch of salt. Thanks for the recipe! Although its called chicken rice, the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Whisk until well blended and s train to make a smooth and even colored omelette. Heat a lightly oiled small non-stick pan over medium low heat. 2. The trickier part is the omelette, but using this technique, anyone should be able to get an awesome creamy blanket of egg with big fluffy curds that are just barely held together. after 20 minutes, the rice absorbs the water making it fluffy. Authentic Osaka-Style Omurice. Just dont get fancy. The classic omurice recipe calls for a thin layer of omelet that's wrapped around the chicken rice. This tomato-based fried rice is then stuffed into a plain, thin omelette and shaped like a football ball. In a clean frying pan about 8 inches wide on low-medium heat, add oil. Heat oil in a frying pan until. 2 cups cooked white sushi rice (12 ounces; 350g); see notes, 5 tablespoons (75ml) vegetable or canola oil, divided, 1/2 cup minced yellow onion (100g; about 1/2 medium onion), 1/2 cup diced carrot (100g; about 1 large carrot), 3 ounces diced skinless, boneless chicken thigh (80g; about 1/2 cup), 1/4 cup ketchup (60ml), thinned with 1 tablespoon (15ml) water, plus more ketchup for serving, Kosher salt and freshly ground black pepper, 4 large eggs, beaten with a pinch of salt, Kewpie mayonnaise, for serving (optional; see notes). But an easier telltale is when the omelette starts forming air bubbles in the middle of the pan. I love good food and simplifying recipes. Remove the bowl. Korean Bapsang. Once the rice is heated through I, add the ketchup and oyster sauce and stir-fry until the sauces start caramelizing around the rice. Repeat for the second serving. we have the steamed rice recipe on our Youtube and web sites, so check it out! It is an omelette and a favorite of my husband and I. 3. Simply beat four eggs with a pinch of salt, then pour them into a preheated 10-inch nonstick skillet with a little bit of oil. 1. Pour some oil in the pan. It references tornado because of the way you make the egg omelette. You should look for a bit larger sized bubbles. Put a strainer over another bowl and strain the egg mixture through, to make it smooth, remove any lumps, and to catch the chalazae (white thing that hangs off the yolk). (Video), Western-style restaurant in Tokyo called Renga-Tei. Heat 1 tablespoon (15ml) vegetable oil in a 10-inch carbon steel or nonstick skillet over high heat until lightly smoking. ketchup Instructions 1. 4. Add onions, carrots and peas and cook for 3 minutes, or until carrots are tender but still yield a soft crunch. Gently tuck in the egg following the shape of the bowl. Pour the ketchup. Melt butter and add oil in a frying pan at medium heat. Here I talk all about my love and passion for Korean food and Korean fusion food. 10-inch nonstick skillet or 10-inch carbon steel skillet. I wouldnt even call it that. To give a smooth texture, sieve through the eggs. Then I brown some onions before throwing the chicken in and stir-frying it. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. Reduce the heat to low. Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well. Omurice is a classic Japanese dish that consists of an omelet filled with fried rice and ketchup. This is just the classic version. Drizzle some ketchup on top. Fry the onions for about a minute until fragrant, then add the mushrooms and carrot and fry for a further 2 minutes until the carrots are softened. Because this is a Japanese dish, I opted for Japanese-style short-grain rice (the kind commonly used for sushi), which, as Kenji found in his fried-rice testing, delivers an awesome chewy bite, but can also be a little more prone to clumping due to its high amylopectin content. This Western-influenced dish is a yoshoku classic that's popular among Japanese people of all ages. Season with black pepper to taste. Preheat a frying pan and add the cooking oil and flour. Can i use red, yellow and orange peppers instead of green peas? Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes.
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