-Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Do not store food directly on the floor.". Food thermometer not available or accessible. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Corrected. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Response: Efforts to reach a manager were unsuccessful. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Corrected. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. of Agriculture Food Safety Inspection database. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Corrected. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Also, the time of day could influence things. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Source: Pennsylvania Dept. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. LEHIGH COUNTY. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. "Every time that (health inspectors) come out, they always mark a couple violations. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Address: 233 N. Route 100, Upper Macungie Township. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. The calls were not returned. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Correct this practice immediately. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Description: Dirt buildup on wash trays for cups and glasses. Restaurant's response: Multiple calls were not returned by deadline. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Restaurant inspections are now available online from 2005 to the present. LEHIGH COUNTY. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. 1. It can be difficult. Paper towel are to remain stocked at all hand wash sinks. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Two doors have gaps that dont protect against insects and rodents. There are some things to note about the information listed below: A health inspector goes through a kitchen. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Ceiling vent above soups on buffet line was covered in dust. Label all food with the name of the food and the date on which it was prepared. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. A bucket of sanitizing solution was stored in the hand washing sink.. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. "A lot of violations makes it seem like there's a problem, but there may be not. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) If you wouldn't see that, that means they're not doing their job.". Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Bain marie not keeping deli meats sufficiently cold. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Evidence of roach feces on walls on food boxes, etc. Description: Shellfish stocking and parasite destruction records not adequately maintained. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. The All violations were corrected within 48 hours," owner John Pittas said by email. Restaurant's response: "We correct(ed) a lot of violations at the time. Label all storage containers with the name of the food and the date on which it was prepared. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Corrected. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Date: 10/15/18. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Address: 1908 Walbert Ave., South Whitehall Township. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Some food not heated or stored at proper temperature. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Imitation crab meat labeled as crab meat. Do not use this unit until it can maintain temperatures below 41F. "This business is my livelihood. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Open containers and tubs of various food products (tofu, shredded greens, etc.) Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Tweet; Share. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Items are to be rearranged on the shelf unit. This guy just caught us from left field. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Mops not hung to dry. Address: 4527 Route 309, North Whitehall Township. All rights reserved (About Us). Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Raw pork stored above raw lettuce in refrigerator. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Time/temperature control for safety (TCS) foods must be cold held at 41F or below. "I think we've kind of learned our lesson and hope to do better going forward," he said. "If you check my health inspection lately you see just approximately zero" violations, he did say. "We never got closed down for our business. But they get corrected. Source: Pennsylvania Dept. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Erie County restaurant inspections for April 7-13, 2022. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Incomplete records showing when fish was frozen. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Corrected by voluntary disposal. Only use hand washing sinks for handwashing. Counties 7801 GlenLivet West DR STE C Fogelsville, PA 18051. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. He says corporate provided documentation for the menu and other corrections were implemented quickly. (Christopher Millette | PennLive.com file photo). Monitor all canned goods and remove all dented and distressed cans from use. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. (AGF / UIG via Getty Images). Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Restaurant's response: Call for comment was disconnected. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -Food Employee observed donning single use gloves without a prior hand wash. Takeout containers improperly stored face-up with food side exposed. Food product must be stored in a covered state to prevent contamination. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Use of this area must cease immediately. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Roof leaks water in the customer dining area. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Management and corporate both enforce standards with random checks and no new problems have arisen. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. 2023 Advance Local Media LLC. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. 7070 RTE 309 NEW TRIPOLI, PA 18066. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. of Agriculture Food Safety Inspection database. Follow him on Twitter @SteveNovakLVL and Facebook. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Find lehighvalleylive.com on Facebook. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. The store owner was advised that the food products cannot be stored beneath toxic products. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. This action was corrected by the inspector on site. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. That means they're working. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Post a sign at this hand sink. Gap in rear door does not protect against insects or rodents. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. They ran the gamut from the gross (roaches,. Allentown PA Official web site. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Winstons West Indian & American Restaurant. Blose's Market. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -Cooked chicken was stored on a shelf above the cooking equipment. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Place fried items on an alternative surface to absorb the oil. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Employees not properly washing hands; handwash sink not easily accessible. Established in 1753, Weisenberg is now home to some 5,000 residents. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: But it's a process designed to keep diners safe. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Cloth towels may not be used as a food contact surface. Monitor food temperatures during cold holding. The full inspection report is available from that same screen. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. It's all good now. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. LEHIGH ACRES. City of Allentown - 435 Hamilton Street - 610-439-5999
Corrective action was possible as products had been in the unit for less than an hour. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded.
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