It's 375 degrees F, mentioned in step 3 for preheating. Stir to coat evenly. Explore best places to eat apple strudel in Gampern and nearby. Bryant likes to eat her strudel with whipped cream, but. Have the melted butter nearby with a brush. Dust with confectioners' sugar, then serve warm or room temperature. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Or let us know if you do and how close those guesses are! Brush the sheet with melted butter. I was having company and thought that this looked easy enough. She started her career as a CSR pro more. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Is Strudel Dough The Same As Puff Pastry? Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I think it really needs a more substantial dough than phyllo or puff pastry. The best way to do this is to freeze the strudel before baking it. The following two tabs change content below. It came out pretty good though. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Im from Czech Republic so Strudel is also our traditional dessert. I thought the apple filling was delicious. I used unflavoured coconut oil in place of butter and it came out perfect. Make sure to try my Apple Pie Recipe too! In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Sprinkle with cup of pecans. And now, sadly, so have I! You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. It will still be good enjoy! Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. This is amazing. Hi Elizabeth, So glad yo you like the recipes! Learn how your comment data is processed. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Next, we tell you about the nutritional values of this fruit. Thanks! In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Prepare the dough by adding all ingredients into a large bowl. Thank you in advance. (Note: if you work quickly, you dont need to be quite as careful about this. This was my first attempt at making strudel. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. JulieC53. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. It came out perfectly ! Your email address will not be published. Well worth the effort very much loved combination raisins, cinnamon and apple. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. I wonder what could have happened? The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Serve warm with a scoop of vanilla ice cream, if desired. Allow for a three-month freeze. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Hope you enjoy! (You should have a stack of five buttery sheets.). Thank you for sharing. Copyright 2011 - 2023 MomJunction Private Limited. So easy and really comes out amazing. This strudel looks delicious! Preheat the oven to 350F (175C) for 5-7 minutes, then cool. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Custard Apple During Pregnancy Averts Constipation Issues. Yes, you can freeze apple strudel for up to 6 months. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Brush the top of the strudels with the remaining butter. Thanks so much for this super easy recipe. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. In a medium bowl, combine the sugar and . Spread one sheet of puff pastry and roll out to about 12" x 12" square. I may have to try this! So, will it be OK if I freeze a cooked roll? My helpers were front and center for this one the first time I photographed it back in 2017. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Wow, Amy, thanks for sharing. Peel, core and cut the apples into 2cm (3/4in) pieces. Mix the sugar and cinnamon together. What can I do please . I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Delivered Straight to Your Inbox, For Free! Transfer the strudels to a cutting board and slice each one into thirds or quarters. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! December 2008. Hi Maureen, sorry you had a problem with this. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. 1. I had to leave it on the counter for a few hours and handle the sheets gingerly! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). What apples did you use? Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. It turned out Excellent!! Holy moly! With fingers, press dough lightly into rectangle; press perforations to seal. . How do I store the rest of the strudel? 2. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Is that normal? There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Do you think that would work? thanks for sharing this recipe. As I was browsing your recipes I stumbled across the perfect strudel. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove from the heat and place in a pan to reheat. There is just something about Germany that feels so Christmas-y. Thank you for sharing your A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Granny Smith apples are my go-to when it comes to this strudel. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. What do you suggest? can you eat toaster strudels with braces. Hi Lucy, I think that would work. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. Thanks, Max! Bake the strudel for 25 minutes until the crust is flaky and golden. I have seen several posts with dough failures. Unfortunately, I mis read about freezing BEFORE cooking it. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! And I like the dough because it's not thick and so good. Another question. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Wet and wring out a clean dishtowel. 3 apples were too muchonly 2 would fit in my pastry. So tempted to make this for my husband for our anniversary! Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Jenn, Id like to make the strudel and freeze it for baking during the holidays. So disappointed. That's so interesting that you can buy strudel dough at any market there! No matter which method you use, be sure to serve the strudel warm and enjoy! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. It should be stored at room temperature or in the refrigerator for up to two days. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Hopefully it'll still taste good! Plus 5 Chef Secrets To Make You A Better Cook! But the key is to freeze it before you bake it. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Your email address will not be published. Brush the top of the strudels with the remaining butter. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Shape the other half of the dough into a ball and roll it out as thin as you can. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). The filling they used was pretty well the same as yours. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. What You'll Need To Make Apple Strudel As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. I now live in Oklahoma. Everything was great,,,except when the photos appeared on the folding dough with apples. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Bake for 10-15 minutes or until the strudel is heated through. I could almost taste that beautiful strudel. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Sprinkle a bit of brown sugar on top. Shelly I too born and raised in Houston Texas. That end photo is exquisite! Leaving equal amount of pastry empty on both the sides. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Allow to cool completely in a cool place before wrapping in freezer film or foil. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Is it safe to reheat puff pastry? Besides omitting the rum and raisins, did you make any adjustments to the recipe? Brush the strudel all over with melted butter. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). These can be assembled up to 2 hours ahead and refrigerated but thats about it. It comes from the Turkey. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! You might also. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. The host of nutrients gives apples the power to prevent many common and major diseases. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Traditionally, apple strudel is made with strudel dough. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Allow the strudel to cool for 20 minutes before you serve it. Yields 4 to 6 servings (one strudel) Crust. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Or come visit! Why or why not? From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. If you dont have panko, you can use plain bread crumbs. Somehow I perceived as Vietnamese, from here my comment above It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Hope you enjoy! What brand of skillet are you using in the photograph? A non-alcoholic drink made by mixing juices and herbs with soda or water. Read for more information. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Please help. Way too much filling for a standard puff pastry sheet. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. Theyll take a bit longer Id check them at 35 minutes. This is really my kind of dessert! I still made it, but the consistency was that of thick pie crust. I am glad you enjoyed the recipe! When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Recipe: Crispy Apple Strudel print recipe Vegan Option. Will surely have this amazing recipe again! Keep in mind that you can always trim the phyllo after youve layered it together. Oh no! Whats the best way to reheat pastry in an air fryer? To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Pregnant women normally have increased body temperature and hot flashes . You did a great job rolling the pastry! I do have one suggestion and that is for baking recipes to also include weight measurements. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Love ALL of the recipes Ive tried of yours. Cravings during pregnancy are usual. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Your photography is so amazing! I kept adding a little more water at a time & kneading it. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Hey John! Place 1 phyllo sheet on a clean work surface with the long side facing you. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Stir in the walnuts and set aside to cool. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Store it in an airtight container in the refrigerator for up to three days. Measure your flour carefully using the spoon and level method. Unfold one puff pastry sheet on the towel. Repeat the process with the remaining phyllo sheets and apple filling. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Thanks Hope that helps! How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. This information is for educational purposes only and not a substitution for professional health services. The raisins make it! Also, do you have another cookbook in the works? I am not sure what I did wrong but I couldn't get this dough to work. Ive made several recipes from your site and theyve all been delicious. This is very much like my German granny made without all the fuss of stretching the dough. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Do you need to refrigerate apple cake? That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Slice the apples thinly and uniformly. Made this today for a dinner club tonight. I haven't actually tried making this one in advance, but I think it would work out okay. What a beautiful pastry! It looks delicious! Do you think I can use puff pastry instead of phylo? Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Just wondering what kind of raisins I should use. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Directions. Thanks for the review! Go ahead and slam it down on the counter a couple of times during the process. Eating apples during pregnancy can help: 1. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. Its so good!! Brandy nice and a bit of lemon juice to add a little combination of flavour. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Amygdalin is a part of the seeds' chemical defenses. Maybe for Christmas. Spread half of the apple mixture over the bread crumbs. Can you reheat apple strudel? What does craving apples mean when pregnant? with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. The name is German, and the dish was made famous by the Viennese. But we're not scared of trying to make real German apple strudel from scratch, are we? You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. And never tell an Austrian this is German Apfelstrudel. Apple Strudel is also the state pastry of Texas! Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Why not put apple pie in air fryer? (Its as tedious as it sounds!) Sprinkle a bit of flour on a large cutting board. It's a shame after we have so good products here and no-one can make Quark. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. ?How can we follow the recipe and when almost done the Folding pic goes blank. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Hope you enjoy if you try it! Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Stir to coat evenly. And Im unofficially working on a new project so stay tuned. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Delicious and easy. We live in Austria close to the border to Germany. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Thanks. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Seal the dough together by lightly wetting the pastry and pressing it together. I do have a question though. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Consuming apples during pregnancy has many health benefits. Sounds like you did all the right things! Hence your mornings are made better. And too wet. Nope - it's the 24-70 and I love it! I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Hope you enjoy! Needs whipped cream and a little runny cream I think. To reheat it, warm it in the oven or the toaster oven at 350F. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. You are the best. When we make this we use hot roll mix and it is perfect everytime. If only your readers could have a slice. Get high-quality PDF version by clicking below. Thank you for demystifying the process of making apple strudel. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. However, if you find any incongruencies, feel free to write to us. How do you keep apple strudel out overnight? Next attempt will be 2 apples and half the raisins and brown sugar. Absolutely nothing happened when I used the dough hook. it was very easy to make and it turned out amazing! I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. I feel curious and excited every time there is a new one. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. I know I can do this myself, but it would be nice to include. Set one half of the dough to the side. So quick and easy. Recipes, techniques, and tips for guaranteed crowd-pleasers! To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Then ship the cinnamon frosted and strawberry frosted to my house. I just divided the dough in half to make two separate strudels because I find it easier to work with. Thank you. Melt 2 tbsp. but am short of time. Apple cravings during pregnancy may be due to vitamin deficiency (17). recipes with the world! So easy and soooo good. Excessive inflammation during pregnancy is linked to developmental issues in babies. Thank you again for all the wonderful recipes! Try clearing your browser and see if that fixes it? Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Combine the flour and salt in a stand-mixer. 3. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Did you know that? Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Delivered Straight to Your Inbox, For FREE. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Thank-you so much for you advice. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Would the time in the oven be the same? Like a little holiday:). How many ounces of apples should I use and what are the dimensions of the pastry sheet? Keywords: apple strudel, apple strudel recipe, apple dessert, apple dessert recipe, strudel recipe, strudel, baked apples, baked apples recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Start by making the pastry dough, which is just five ingredients. . Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. I think you should make one and ship it to me! When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading.